Who is Nusret? Where is Nusret Gökçe? What is a Nusret Instagram account?

Who is Nusret? Where is Nusret Gokce? What is an Nusret Instagram account? Those who are curious about Nusret Gokce, who has made a name for himself with the Saltbae movement and achieved an international success, are in our news. Who is Nusret? Where is Nusret Gökçe? What is Nusret Instagram account?


Born in Erzurum in 1983, Nusret Gökçe is one of the five children of a mining worker father.

Nusret, who immigrated to Darica from Erzurum with his family when he was only two years old, had to leave Darica Faik Şahenk Secondary School in the sixth grade due to financial reasons.

Nusret, who started his career in the butchers market in Bostancı, worked as a butcher’s apprentice for a long time. Working simultaneously with 10 masters in a large butcher shop, Nusret worked actively for 18 hours a day. Nusret, who owes his professionalism in meat chopping to doing a lot of work in a short time, first started to work in the butcher-restaurant concept opened in Istinye Park in 2007. After this experience, the young entrepreneur, who wanted to see other restaurant concepts in the world, set off for Argentina.

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Nusret, who visited the butchers and restaurants in Argentina, where he went with the last money in his pocket and 7 thousand TL from his credit card, managed to get an idea about the sector.

When he returned to Turkey continue to work in the same workplace Nusret, it has managed to transfer these experiences to the job. The world-renowned restaurant owner, who claims to have made altered meat types such as ‘Turkish Delight’, ‘Walnut’, ‘Cage’ for the first time, has now set his mind to go to America for new experiences. After receiving a three-month US visa under difficult conditions, he worked at four most famous restaurants in New York without pay and his menu was published in the New York Times.

When he returned to Turkey again, this time with Nusrat unemployed, it began its efforts to open their own business. Choosing his old friend Mithat Erdem as an angel investor, the young entrepreneur laid the foundation of the first restaurant with his friend. Nusret, who repayed the money he received from his friend within 5-6 months, continued on his way for a while after paying his debt.


Bu gönderiyi Instagram’da gör


Nusr_et#Saltbae (@nusr_et)’in paylaştığı bir gönderi

As of 2012, Doğuş Group became a partner of its operation, which it continued uniquely until 2009. Stating that he used to work with a salary of 1800 TL and now employs 400 employees, Nusret states that his customers came from abroad with private jets to eat the meat he made, and this is a great happiness for him.

NUSR-ET Meat Chain Story

Although he wanted to do this job himself, he did not have enough money to open his own place and he took the first step by opening a joint shop with his old friend Mithat Erdem. Nusret, who grew faster than desired, said that they took out the money he invested for the business in a very short time.

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Shop chains who do Nusrat is only butcher shop and restaurant business in different parts of the world not only in Turkey. Nusret Gökçe worked as a butcher and restaurant business in İstinye Park in 2007, which was a turning point for her. Nusret went to many foreign countries such as America and Japan to improve himself in the butchery business and looked at how this profession was there. Nusret, who went to many foreign countries, put this business on his head and provided the practicality of this work by going there even though he did not have a foreign language.

He stayed 3 months in Argentina, where he went with his last salary and a loan of 9 thousand liras from the bank, and visited butchers, restaurants and farms. When he returned to our country, he continued his paid job. Visit his business experience has been edited to clarify in his mind that would do what the head Nusrat practice in Turkey. The restaurant where he worked at that time started to apply many of his experiences.

Nusret was not satisfied with this and went to America in 2010. He goes there and says that he works in the four most famous restaurants in America without pay. Referring again to return to Turkey has also been the object of salaried work and yet is already set up their own shop.


Nusret uses his Instagram account with the username nusr_et. Nusret Gokce, the owner of Turkish food chains, one of the most popular names in the world, has millions of followers on Instagram. Nusret, the famous person on Instagram with the pseudonym Nusr_et, has 33 million followers.


Bu gönderiyi Instagram’da gör


Nusr_et#Saltbae (@nusr_et)’in paylaştığı bir gönderi