Mesut Özil liked the post about Fenerbahçe

Mesut Özil liked the post about Fenerbahçe! Turkish fans went crazy. It was on the agenda that the world-famous football player made an agreement with Fenerbahçe, one of the Turkish football teams. Fenerbahce, who signed an agreement with Arsenal, finally finishes the transfer.

The yellow and navy fans were excited that Mesut Özil, who allegedly agreed with Fenerbahçe, liked the famous chef Nusret’s “Come to Fenerbahçe” post.

Every social media move of Mesut Özil, where Fenerbahçe is coming to an end in the transfer, draws the attention of the yellow and navy fans.

The German-born Turkish star recently liked the post of the world-famous chef Nusret’s personal Instagram account with the note “Come to Fenerbahçe”. After Mesut’s move, Fenerbahçe supporters also bombarded the star football player with a message to come to the yellow and blue club.

Mesut Özil likes FB from Nusret

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Mesut Özil likes FB from Nusret

It is stated that Fenerbahçe reached an agreement with both the club Arsenal and the star player in the transfer of Mesut Özil. Fenerbahçe transfer news … It was officially known that the transfer was over after Mesut Özil, the famous chef Nusret liked the ‘Come to Fenerbahçe’ post.

FIFA President Infantino and Nusret met

Nusret Gökçe, who gained world fame with his meat restaurants and ‘salt bae’ (salt sprinkling) movement, finally hosted FIFA President Gianni Infantino.

Nusret hosted FIFA president Gianni Infantino at his restaurant in Dubai.

Nusret also performed his usual show alongside Infantino. The FIFA president commented, “He’s a legend” against Nusret’s show.

Born as the second child of a family of five children, Nusret Gökçe explained the difficulties she faced with the following words:

  • 1994-1995 age 13, after graduating from primary school, I finished my school life due to financial difficulties and started to work as a butcher’s apprentice.
  • I worked 18 hours a day and did not ask for 1 TL from the father, although I did not.
  • Only 12 tables and 10 employees in 2009-2010, 1000 employees in 12 restaurants in 2017 and a world brand in front of you. Our brand is our success.

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